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The Vegoist

vegan appetizers

MUSHROOM “CALAMARI” organic, gluten-free Mix of Portobello, Shiitake & Oyster Mushrooms 11.50 GRILLED BRUSSELS SPROUTS organic, gluten-free w/ Portobello Mushroom, Cherry Tomatoes, Pomegranate Seeds, Parmesan, Strawberry Vinegar Reduction 10.75 BUFFALO CAULIFLOWER DRUMSTICKS organic, gluten-free w/ Onion Rings & Broccolini-Asparagus Aioli 10.50 FRIED ZUCCHINI organic, gluten-free 9.50 “CHORIZO”MAC & CHEESE w/ organic GF Quinoa Macaroni, Caramelized Onions 10.75 TRUFFLE MAC & CHEESE organic, gluten-free w/ organic GF Quinoa Macaroni, Mushrooms & White Truffle Oil 11.25 GUACAMOLE & CHIPS organic, gluten-free 12 CRAB-less CAKES w/ Pomegranate Seeds, Sriracha Remoulade, Carrot-Ginger & Broccolini-Asparagus Aioli 9.25 Handcut TRUFFLE or OLD BAY FRIES organic, gluten-free 8.50

vegan salads

TOMATO & FETA organic, gluten-free w/Heirloom Cherry Tomatoes, Cucumbers, Red Onion, Balsamic Vinegar & Olive Oil 11.75
BEET SALAD organic, gluten-free w/ Garden Greens, Cherry Tomatoes, Microgreens, Feta, Citrus Dressing 12.50 STRAWBERRY ARUGULA organic, gluten-free w/ Frisee, Avocado, Pomegranate Seeds, Blue Cheese, Strawberry Vinegar Reduction & Vinaigrette 13.25
BBQ SEITAN or CHICKEN-less SALAD w/ Organic: Roasted Peppers, Portobello Mushrooms, Cherry Tomatoes, Caramelized Onions, Baby Arugula, Frisee, Avocado, Pomegranate Seeds, Carrot Ginger Aioli, Strawberry Vinaigrette & Blue Cheese 16.50